C reated in 1945 by Guy Verdier in Pau, the family business really took off during the years 19 70-1980, by prioritising above all the artisan nature of their work along with an attention to quality and customer needs .

This concern for creativity and the search for new possibilities, has often demonstrated the business’ place as a precursor in its field and several specialties benefit from trademarks such as the main products “Les Raisins dorés” The Golden Grapes. To avoid name copying .

Quality at best price and service has always been the policy that Verdier´s business leaders have always stuck to. The small size of the business and its human dimension, enable great flexibility and an instant adaptation to new needs and markets.

Its artisan nature allows for constant control to be exercised over the quality and professionalism of production, of which the ingredients come only from natural origin, guaranteeing optimum freshness for the consumer.